Appetizers: from $6 to $19
Butternut Squash Soup
with Crème Fraiche
Escargot Vol-au-Vent
Spinach & Garlic Pernod Flambé
Crispy Herbed Calamari
with Spicy Lime Dipping Sauce
Black Mediterranean Mussels
Chipotle, Mint & Aromatics
Tuna Tartare
Capers, Avocado Mousse & Fried Plantains
Beef Carpaccio
Asiago, Pommes Pailles, Piñons & Aïoli
Grilled Foie Gras
Sauteed Peaches & Blueberry Sauce
Arugula & Fig Salad
Goat Cheese, Crispy Yucca & Warm Fig Vinaigrette
Sea Scallops en "Papillotte"
Spinach, Spices & Saffron Sauce
Grilled Bartlett Pear & Bibb Salad
Ricotta, Roasted Pepitas & Vanilla Champagne Vinaigrette
Entrees: from $19 to $39
Poblano Relleno
Wild Rice, Spaghetti Squash, Sun-dried Tomatoes & Piquillo Pepper Coulis
Crispy King Salmon
Lavender Infused Green Lentils, Pea Shoots & Red Beet Emulsion
Seared Chilean Sea Bass
Red Pepper Creamy Polenta, Baby Artichokes, Fish Roe
& Matelotte Sauce
Achiote Grilled Elk Tenderloin
Sweet Potato Purée, Poached Pear, Snow Peas & Sauce Poivrade
Veal Osso Buco
Celery Root Purée, Glazed Carrots & Herb Jus
Natural Pork Rack
Pecorino Beet Risotto, Endive & Sage Demi - Glace
Grilled Ahi Tuna
Eggplant Caviar, Potato Leek Gratin
& Watercress Coulis
Grilled Filet Mignon
Cantal Green Chili Creamer Potatoes, Haricots Verts & Pink Peppercorn Sauce
Grilled Rack of Lamb
Tomato confit Orzo, Red Chard, Mint Jalapeño Glaze
& Marjoram Jus
Lunch
Carrot Ginger Soup
with Crème Fraiche / Cup - 3.50 / Bowl - 5.50
Mixed Greens & Tomato Salad with Balsamic Vinaigrette - 6.50
with Sea Scallop & Fennel Brochette - Add 6.00
with Herbed Flat Iron Steak - Add 6.00
with Grilled Ginger Chicken Breast - Add 4.00
Crispy Herbed Calamari
with Spicy Lime Dipping Sauce - 9.50
Black Mediterranean Mussels
Chipotle, Mint & Aromatics - Small - 9.00 / Large - 12.00
Crispy Duck Leg Confit Salad
Mizuna, Pumpkin Seeds, Dried Cranberry & Raspberry Vinaigrette - 12.50
Arugula & Fig Salad
Goat Cheese, Crispy Yucca & Warm Fig Vinaigrette
Small - 7.50 / Large - 10.00
Stuffed Squid
with Saffron Rice, Lemon Confit & Onion Ratatouille, Spaghetti Squash & Basil Aïoli - 12.00
Portabello Burger
Rosemary Eggplant Caviar & Melted Brie
Spinach Salad or French Fries - 9.75
Grilled Romaine Salad
Chervil, Shaved Pecorino & Champagne Vinaigrette - 8.50
with Sea Scallop & Fennel Brochette - Add 6.00
with Herbed Flat Iron Steak - Add 6.00
with Grilled Ginger Chicken Breast - Add 4.00
Mushroom Omelette
Green Chile, Cheese & Mixed Greens - 9.50
Crispy Salmon
Vegetable Pearl Couscous & Piquillo Pepper Sauce - 14.00
Ristra Burger
Grilled Harris Ranch Natural Angus with French Fries - 9.75
Add / Manchego Cheese, Bacon, Green Chile, Mushroom - Each 1.00
Quesadilla Provencale
Eggplant, Zucchini, Squash & Onion - 9.00
with Spiced Chicken or Herbed Shrimp - Add 2.50
Braised Lamb Baguette Sandwich
Arugula, Gruyère Cheese, Harissa Mayonaise
Mint Cucumber Salad & French Fries - 11.50
Grilled Tuna Pain Bagnat Sandwich
Eggs, Black Olive, Tomato, Bell Pepper
Citrus Mayonnaise & Spinach Salad or French Fries - 11.50
Side French Fries - 3.00
Desserts:
Chocolate Souffle
Chocolate Fondant with Mint Pistachio Crème Anglaise
Frozen Nougat with Fruit Coulis
Crème Brulée
Banana Hazelnut Napoléon with White Chocolate Mousse & Hot Fudge Sauce
Fruit Sorbet
Almond Butter Cake, Warm Spiced Apples & Mascarpone Sauce
Executive Chef:
Xavier Grenet
Ristra
548
Agua Fria | Santa Fe, NM 87501
Hours
Lunch: Tues - Sat 11:30am- 2:30pm
Dinner: 7 nights a week from 5:30pm
Online Reservations
or call 505.982.8608
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